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Sunday, 05 February 2012

Cooked for the Crew

My girls and their men came round for dinner last night. On the menu:

STARTERS: Onion soup, blinis (blue cheese and jam, soft cheese and caviar)

MAINS: Seafood pie, basil beef, duck with orange sauce, pumpkin & potato salad, broccoli with sesame.

DESSERTS: Banoffee Pie 1.2, chocolate bread-&-butter pudding.

We drank a nice deep Beaujolais.

Posted at 11:17 PM in Chocolate |

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